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SGS will participate in the PHARE (Pacific Hotel and Restaurant Expo) on May 21 and 22, 2014 at the Hyatt Regency Guam.

Starts

May 15, 2014

Ends

May 15, 2014

Location

Guam

SGS will participate in the Pacific Hotel and Restaurant Expo (PHARE ) on May 21 and 22, 2014 at the Hyatt Regency Guam. An SGS Food Expert will conduct a special session on Hazard Analysis and Critical Control Points (HACCP), which is one the key requirements of the Guam Food Code.