Basic Food Safety Training For Hotels and Restaurants in Baguio City

 

SGS Philippines, Inc.’s food safety training services helps you ensure that your organization complies with industry-standard food hygiene regulations. Learn how you can minimize the chances of food contamination or poisoning and protect both your customers and your reputation through our food hygiene and safety training.

Working with Highfield, a global supplier of food safety training materials, we offer training to food processors, retailers, restaurants, caterers and various organizations involved in the food supply chain that have a legal obligation to:

• Implement a food safety management system
• Ensure that all staff members attend appropriate food hygiene courses
• Maintain adequate food hygiene standards

Attendees will be given a food safety hygiene certificate upon completion of the course.

Training your staff and managers on best hygiene practices is an important step in developing a culture of food safety. This will also help you comply with the implementing rules and regulations of the Food Safety Act of 2013 (or Republic Act No. 10611).

Failure to develop a food safety culture increases the risk of food contamination and the public’s poor health, which can further lead to (1) customer dissatisfaction, (2) potentially huge legal costs and (3) loss of your good reputation and market share.

 
COURSE CONTENT:

• Introduction to Food Safety
• Microbiological Hazards
• Controlling Microbiological Hazards
• Personal Health and Hygiene
• Cleaning and Disinfection
• Safe Handling and Storage of Food
• Food Safety Laws
• Pest Awareness
• HACCP

 
TRAINING METHODOLOGY:

• Group and individual activities
• Lecture
• Workshop

 
EVENT DETAILS

Date: June 14, 2017
Time: 8 AM to 5 PM
Venue: Crown Legacy Hotel, Baguio City

Only 25 slots available.

 
To register,

Email: ph.food.solutions@sgs.com
Tel: (02) 784-9400 loc. 233 or 305
Mob: +63 917 804 2863