ISO/FSSC 22000 – Food Safety Management Systems Auditor/Lead Auditor Training Course

What will you learn on our ISO 22000 lead auditor course?

On completion of the training you will be able to:

• Possess in-depth knowledge of the ISO 22000 audit and certification process
• Have the skills and knowledge needed to conduct third party audits against the requirements of ISO 22000
• Be able to support your claim as part of the overall requirements for registration as a Registered Lead Auditor

Please note, before attending this training you must have the following:

• Experience of working within the food chain (including implementing or operating a management system)
• Understanding of relevant key food safety legislation
• Completion of prerequisite courses (Introduction & Awareness ISO 22000 and ISO 22000 Internal Auditor)
• Knowledge of Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) – depending on your food chain segment
• Understanding of the principles of HACCP as defined by the Codex Alimentarius