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Dear Reader,

In this latest issue of Hot Source, we look at emerging food contaminants, US FDA's findings on food import refusals, new US FDA nutritional facts panel requirements, food safety in the hospitality industry, SGS Halal awareness training and the new SGS Responsible Animal Welfare and Identity Preservation Standard for Rabbit Meat, Fur, Skins and Hair. Also included are our food-related publications, webinars, events, key white papers and more.

Click here to read this month's issue of Hot Source.

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