Food training offerings this February 2020
SGS continues its thrust on thought leadership by sharing its knowledge and expertise on different food standards, across sectors.
We have a robust portfolio of training courses to help you on your food certification journey, which in turn empowers your organization's system to meet the high standards of the food industry.
Click the below links to go through the synopsis of each food training course.
| Course | Training Fee |
Schedule |
|---|---|---|
|
10% Discount Available! Hazard Analysis Critical Control Point (HACCP) Training |
PHP 16,500.00 + 12% VAT | February 17-19 |
| FSSC 22000 V5 Food Safety System Certification Internal Auditor Training | PHP 15,000.00 + 12% VAT |
February 27-28 |
| Good Manufacturing Practices - for Food Industry | PHP 12,600.00 + 12% VAT |
February 27-28 |
Time: 08:30 AM - 05:30 PM
Inclusions: Morning and afternoon snacks, lunch, soft copy of module and certificate.
For more information, please contact:
Nelirene "NELI" M. Dablio
Certification and Business Enhancement
Marketing Manager, Food Training Manager
m: +63 (917) 584 94 64
www.sgs.ph
About SGS
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 94,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world.