Learning during a Health Crisis
SGS Academy provides you digital options on your learning and development during these challenging times.
While many countries continue to be in a state of lockdown or community quarantine, SGS Academy continues to help you manage your learning and development through digital learning.
We currently offer eLearning courses covering various standards and essential people skills on iLearn . eLearning courses allow you to manage the pace of your training at your preference, anytime, anywhere.
We also provide Virtual Instructor Led Training (VILT) courses using the Zoom platform. Our subject matter experts together with the hosts / moderators are guided by our VILT Global Training Delivery guidelines. They aim to give you an enriching online training experience whether it's a one-day course or a five-day Lead Auditor course.
See below schedule until mid-month of April.
| Course | Training Schedule | Price |
|---|---|---|
| ISO 17025:2017 Foundation | April 13 | PHP 7,520.00 + 12% VAT |
| ISO 9001:2015 Foundation | April 13 | PHP 6,880.00 + 12% VAT |
| Hazard Analysis and Control Point (HACCP) |
April 13-15 |
PHP 13,680.00 + 12% VAT |
| ISO 9001:2015 Documentation |
April 14-15 | PHP 10,000.00 + 12% VAT |
| ISO 22301:2019 Foundation |
April 14 |
PHP 6,880.00 + 12% VAT |
| ISO 17025:2017 Internal Audit |
April 16-17 |
PHP 10,880.00 + 12% VAT |
| ANSI/ESD s20.20.2014 Foundation |
April 16-17 |
PHP 11,200 + 12% VAT |
You can purchase our eLearning courses and VILT courses online using your Visa, Mastercard or JCB credit card.
See you online!
For further information, please contact:
Nelirene "NELI" M. Dablio
Certification and Business Enhancement
Marketing Manager, Food Training Manager
m: +63 (917) 584 94 64
www.sgs.ph
About SGS
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 94,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world.