Food Virtual Training Courses for June
Learning continues through the quarantine period with virtual training.
SGS Academy launches its roster of Virtual Led Instructor Training courses for June covering food safety, food quality and food sustainability.
The courses are catered to the food sector as it gradually tries to bounce back from the direct and long-term impact of the pandemic.
|Allergen Management Training
||June 1-2||PHP 10,000 + 12% VAT|
|Environmental Monitoring Program (EMP)
||June 3||PHP 6,000 + 12% VAT
|ISO 22000:2018 Food Safety Management System Internal Audit
||June 8-9||PHP 10,000 + 12% VAT
|FSSC V5 Introduction
||June 9||PHP 6,000 + 12% VAT
||June 10||PHP 6,000 + 12% VAT
||June 11||PHP 6,000 + 12% VAT
|FSSC V5 Implementation
||June 15-17||PHP 15,000 + 12% VAT
|FSSC V5 Internal Audit
||June 25-26||PHP 12,000 + 12% VAT|
|Food Safety Training on Hazard Control Plan (CCP and OPRPs)
||June 22-24||PHP 15,000 + 12% VAT|
|Good Manufacturing Practices - for Food Industry
||June 22-23||PHP 10,000 + 12% VAT
|Hazard Analysis Critical Control Point (HACCP) Training
||June 24-26||PHP 15,000 + 12% VAT
The target audience of the virtual training courses are individuals who work in food and beverage processing and packaging organizations, commissaries, restaurants; regardless of size (from small to large) and product mix.
Our virtual training courses are executed via the Zoom platform, integrated with the SGS iLearn (Learning Management System). Learn about the system requirements by going over Zoom's Technical Specifications.
Purchasing a course is easy with a Visa, Mastercard or JCB credit card at iLearn’s Online Credit Card payment facility. Refer to the Purchase Booking - Purchase Guide for guidance.
For further information, please contact:
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 94,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world.